Description
Masala Chai is an Indian black tea that is brewed with warming spices for a creamy and delicious drink.
Ingredients
Units
Scale
- 1.5 cup water
- 1.5 teaspoons store bought or homemade chai masala
- 1 tablespoon loose leaf black CTC tea
- 1-3 tablespoons of sugar, based on taste
- 1.5 cups whole milk
Instructions
- Bring water to a boil in a small saucepan on medium-high heat. Add tea masala, tea, and sugar and allow the spices and tea to steep together for ~3 minutes.
- Reduce the heat to medium. Add milk and stir. Allow the milk to boil, foam, and rise, which should take 7-9 minutes. Once it starts to rise, turn off the heat. It is important to keep a close eye on the pot or the milk may overflow
- Using a tea strainer, pour tea into cups making sure to divide equally. Add more sugar to taste.
- Cook Time: 15
- Category: Drinks
- Method: Stovetop
- Cuisine: Indian
Keywords: Masala Chai | Spiced Indian Tea