Masala Chai | Spiced Indian Tea
Masala Chai is an Indian black tea that is brewed with warming spices for a creamy and delicious drink.
Equipment
Ingredients
- 1.5 cup water
- 1.5 teaspoons store bought or homemade chai masala
- 1 tablespoon loose leaf black CTC tea
- 1-3 tablespoons sugar more to taste
- 1.5 cups whole milk
Instructions
- Bring 1.5 cup water to a boil in a small saucepan on medium-high heat. Add 1.5 teaspoons store bought or homemade chai masala, 1 tablespoon loose leaf black CTC tea, and 1-3 tablespoons sugar and allow the spices and tea to steep together for ~3 minutes.
- Reduce the heat to medium. Add 1.5 cups whole milk and stir. Allow the milk to boil, foam, and rise, which should take 7-9 minutes. Once it starts to rise, turn off the heat. It is important to keep a close eye on the pot or the milk may overflow
- Using a tea strainer, pour tea into cups making sure to divide equally. Add more sugar to taste.
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