Cabbage poriyal an easy Indian cabbage stir fry that is made by sautéing cabbage in cumin seeds, mustard seeds, shallots, curry leaves, and freshly grated coconut for a flavor-packed vegetable side dish.
What is poriyal?
Poriyal is a Tamil word for a vegetable stir fry. There are so many different varieties of poriyal from beans poriyal to this cabbage poriyal. Making poriyal usually starts with tempering spices like cumin, mustard, and curry leaves in oil and then finishes with adding your vegetable of choice to the flavored oil to quickly stir fry. Poriyal is typically a side dish that is served alongside a rice and dal or rasam for lunch or dinner.
Dishes that pair well with cabbage poriyal
If you are looking for other recipes that pair well with poriyal, then you came to the right place. Cabbage poriyal with a dal-based dish and rice is the perfect combo in my opinion. Here are some dal-based dishes that you should pair with cabbage poriyal: