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Indian style bruschetta slices on a white charcuterie board with toasted baguette on on the top of the board

Indian-Style Bruschetta with Ricotta

  • Author: Shri Repp
  • Total Time: 10 minutes
  • Yield: 30 pieces 1x
  • Diet: Vegetarian


This recipe is an Indian twist on a traditional Italian appetizer. Savory curry leaf and warm-spiced Indian-style tomato chutney sits atop a mound of creamy whole milk ricotta atop a crusty grilled baguette, making it the perfect handheld appetizer that will impress your guests!




  1. Slice baguette into 1/2 inch slices.
  2. Spray a thin layer of oil on the bread and either toast it on the stovetop in batches or in the oven on a sheet tray at 350F for 4-6 minutes.
  3. Generously spread about a tablespoon of ricotta on each piece of toast and top with another generous tablespoon of tomato chutney.
  4. Garnish each piece of bruschetta with flaky sea salt and chopped cilantro. Enjoy!
  • Cook Time: 10
  • Category: Appetizer
  • Cuisine: Indian


  • Serving Size: 25

Keywords: Indian-style bruschetta with ricotta