Description
This recipe is an Indian twist on a traditional Italian appetizer. Savory curry leaf and warm-spiced Indian-style tomato chutney sits atop a mound of creamy whole milk ricotta atop a crusty grilled baguette, making it the perfect handheld appetizer that will impress your guests!
Ingredients
Scale
- 1 long crusty baguette
- 8 ounces whole milk ricotta cheese
- 1.5 cups vengayam thakkali chutney or Brooklyn Delhi tomato achaar
- (Optional) flaky sea salt for garnish
- (Optional) cilantro for garnish
- Cooking oil spray
Instructions
- Slice baguette into 1/2 inch slices.
- Spray a thin layer of oil on the bread and either toast it on the stovetop in batches or in the oven on a sheet tray at 350F for 4-6 minutes.
- Generously spread about a tablespoon of ricotta on each piece of toast and top with another generous tablespoon of tomato chutney.
- Garnish each piece of bruschetta with flaky sea salt and chopped cilantro. Enjoy!
Equipment
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- Cook Time: 10
- Category: Appetizer
- Cuisine: Indian
Nutrition
- Serving Size: 25
Keywords: Indian-style bruschetta with ricotta