Indian Nachos Chaat with Cheese

What is Chaat?

The word chaat when translated literally means “to lick”. But this word also represents a huge category of Indian afternoon snacks that are eaten on the street corners of India. There are so many different kinds of chaat like pani puri, papdi chaat, bhel puri, samosa chaat, or my crispy curl kale chaat. But in general, the dishes that fit into the finger-licking-good category of chaat have four things in common:

1. They have some element of crunch, whether that is airy puffed rice, crispy hollow puris, or the crunchy outer shell of a samosa.
2. They contain chutneys that are saucy and vibrant. The two traditional chutneys are cilantro-mint and tamarind-date. The cilantro-mint chutney has an herbaceous, vibrant flavor profile that also provides a bit of a spicy kick. The tamarind-date chutney, on the other hand, provides a rich chutney sweet flavor from the dates and sourness from the tamarind. 
3. Chaat is layered with fresh ingredients like red onions, tomatoes, and cilantro that make this dish feel so fresh, especially when contrasted with the starchy components that can often be ingredients like potatoes.
4. Chaat typically contains spices that have that lip-smacking flavor profile that is savory, salty, and a bit sour. The spice blend called chaat masala contains a collection of those spices that are often used to flavor chaats. Spices that are often found in chaat masala or are used for chaat include amchur powder, which is a dried mango powder, black salt, and dried pomegranate powder.

Ingredients and substitutes for Indian-Style Chaat Nachos

• Tortilla Chips - Tortilla chips are the salty and crunchy vehicle for the toppings. Choose your favorite variety that is also sturdy enough to hold the yummy goodness.
• Red Onion and Tomatoes - Fresh finely cut veggies are what give these nachos brightness. You can add even more veggies like bell peppers or sauteed mushrooms if you want to amp up your veggie content.
• Chickpeas - Canned chickpeas are a great way to get protein in your chaat but also a nice soft and creamy legume that contrasts well with the crunchy chips. You can alternatively use your favorite bean of choice. You can easily add cooked meat to this dish like steak, chicken, or ground pork to make it extra succulent.
• Chaat Masala - Chaat masala is a lip-smacking sour, sweet, tangy powder that just gives it that extra oomph.
• Cheese - I typically use pre-shredded Mexican cheese from the store which melts so perfectly. Other cheese varieties that work well for this recipe are mild cheddar, Monterey jack, and pepper jack.
• Spicy Cilantro-Mint Chutney - The spicy cilantro-mint chutney gives an herbaceous kick to the chaat that is so similar to the freshness you get from a traditional Mexican salsa. It is fresh, herbaceous, and punchy. You can easily make my recipe for spicy cilantro mint chutney at home or buy it online.
• Sweet and Sour Tamarind-Date Chutney - This chutney is one of my favorites. It is a thick sauce that is sweet and sour and provides a nice contrast to the spicy mint chutney. It is a must-have if you are making chaat style Indian nachos.

Tips for making nachos for a party

These Indian nachos with melty cheese are a great vegetarian appetizer to serve at a family gathering and they are a smash hit at Super Bowl parties. Here some tips I have for making them for a large crowd:

• Cut and prep veggies beforehand - Cutting veggies on the day of a party takes time so I like to cut and store my veggies the day before.
• Make or buy sauces ahead of time - You can make both of these up to a month before the party. You can checkout the recipe for the cilantro mint green chutney here.
• Make nachos in batches - Make smaller sheet trays of nachos rather than a big tray. This allows you to pop a new tray into the oven once the old tray is done so you always have crispy nachos with hot melty cheese on top.
• Divide nacho tray into sections based on your guests preferences - Sometimes guests have certain dietary preferences like no raw onions or no cilantro. So have your guests help out and make a section of the sheet tray customized for them! It will make your guests feel super special and will make this dish even more interactive.
• Use one layer of tortilla chips - I hate nachos that don't have enough cheese melted on or toppings. This is why I add a layer of chips, a bit of cheese to act as glue, other toppings, and another layer of cheese on top. It's my favorite way to compose nachos.
• Keep chutneys on the side for guests to layer more on - Adding too much chutney to nachos can make them soggy real quick. So I always drizzle a bit on and keep some of each type of chutney on the side for guests to customize.

Where Can I Get Chaat Masala?

Chaat masala can be found in your local Indian grocery stores. In Seattle, there are even stores where you can order your Indian groceries to be delivered to your home. Otherwise, you can order both chaat masala easily available on Amazon. You can learn more about chaat masala in this blog post.

Other Chaats You'll Love

Papdi Chaat

Crispy Kale Chaat

Frequently Asked Questions

Indian Chaat Nachos with Cheese

Shri Repp

This Indian nachos chaat is the perfect crunchy and saucy vegetarian appetizer that perfectly mixes American cheesy nachos with bright Indian flavors.

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Appetizer

Servings 4 -8

Product Reccs

Swad Mint Chutney

Tamarind Date Chutney

chaat masala

Cook ModePrevent your screen from going dark

Ingredients

 

1x2x3x

• 10 oz tortilla chips roughly ¾ of a bag of Mission Tortilla Chips
• 3 cups shredded Mexican cheese
• 1 15oz can of chickpeas, drained and washed
• 1 red onion medium, diced
• 2 roma tomatoes diced
• 1 teaspoon chaat masala
• ¼ cup cilantro-mint chutney
• ¼ cup tamarind-date chutney

Instructions

 

Prep Ingredients

1. If you are opting to make fresh cilantro mint chutney, use this recipe to make it. Skip this step if you plan on buying this from the store.
2. If you are opting to make fresh tamarind date chutney, use this recipe to make it. Skip this step if you plan on buying this from the store.
3. Finely dice 1 red onion.
4. Finely dice 2 roma tomatoes.
5. Open, drain, and wash 1 15oz can of chickpeas, drained and washed.

Main Recipe

1. Preheat the oven to 350 Fahrenheit.
2. Take two quarter sheet pans and add a single layer of chips to the bottom
3. Sprinkle half of the 3 cups shredded Mexican cheese over the tortilla chips.
4. Evenly distribute the drained chickpeas, diced onions, diced tomatoes, and 1 teaspoon chaat masala over the chips.
5. Use the remaining cheese to cover all the toppings. 
6. Put the chips in the oven for 7-10 minutes or until the cheese is bubbly and melted over the toppings.
7. Drizzle streaks of ¼ cup cilantro-mint chutney and ¼ cup tamarind-date chutney on top of the nachos just before you are ready to eat. Eat while warm.

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Notes and Tips

• You can really add any veggies of your choice to these chaat nachos. The ones listed are more traditional for chaat and nachos but create your nachos based on your preference!
• If making this for a crowd, you can cut veggies and make the sauces up to two days before the event. I prefer to make smaller sheet trays of nachos so I can pop a new tray in when the last tray is finished. This leads to fresh batches of nachos with hot and melty cheese.
• I've linked below store bought varieties of chutneys if you prefer to buy them instead of make them.

Did you make this recipe?Tag @moonriceshri so I can see your amazing creation!

Other Recipes You'll Love

• Papdi Chaat
• Crispy Curly Kale Chaat
• Caramelized Onion Puff Pastry Pinwheels
• Spicy Cilantro Mint Chutney
• Tamarind Date Chutney
• Nimbu Pani Cocktail