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–+ servings
Tamarind pulp being squeezed to infuse the water

Homemade Tamarind Water for Indian Cooking

Shri Repp
Homemade tamarind water is a two ingredient recipe that is so easy to make and will add a complex sour and sweet flavor to your Indian cooking. 
5 from 1 vote
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Prep Time 15 minutes
Course Ingredient
Servings 0.5 cup

Ingredients
 

  • 10g tamarind pulp
  • ½ cup hot water 160F

Instructions
 

  1. Add 10g tamarind pulp to ½ cup hot water and allow it to soak for 10 minutes
  2. Once the water is cool enough to touch, squeeze the tamarind pulp in between your fingers until the tamarind water turns brown. It is ok if the pulp breaks down as you squeeze it.
  3. Using a strainer, strain the water mixture into a small bowl to get the filtered tamarind water that is ready for use. Use the tamarind water immediately for the freshest taste or refrigerate for up to a day until you are ready to use.
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Notes and Tips

  • You can purchase tamarind pulp online or at your local Indian store. It will be sold in a large, dehydrated block. 
Did you make this recipe?Tag @moonriceshri so I can see your amazing creation!