Homemade tamarind water is a two ingredient recipe that is so easy to make and will add a complex sour and sweet flavor to your Indian cooking.
What is tamarind water?
Indian recipes often call for tamarind water in soups and curries like rasam or sambar. Tamarind water is a sweet and sour liquid made by soaking and squishing tamarind pulp in warm water and then filtering the tamarind flesh to leave a light brown liquid packed with sour flavor. A quick tamarind water can also be made by diluting store-bought tamarind concentrate in water. However, the concentrate does not provide as fresh and clean of a taste as using the tamarind pulp.
When the tamarind is soaked in warm water, it rehydrates the tamarind pulp and makes it soft enough to squeeze. By squeezing the soft flesh, the tamarind flavor is easily infused to the warm water. It is important to strain the tamarind water with a strainer as the fibrous tamarind flesh and the hard tamarind seeds are not pleasant to eat especially when you add them to broth-y recipes like rasam that utilize tamarind water.
What is tamarind pulp and where can I buy it?
Tamarind pulp is the fibrous flesh of the tamarind fruit. Tamarind pulp is usually dehydrated and sold in Indian stores in large blocks. Dehydrating the pulp gives it a really long shelf life, allowing it to stay in your kitchen pantry for a long time. It is so easy to get tamarind these days, even at your local super market, but it will definitely be found at your local Indian store or online.
Tamarind Pulp vs. Paste vs. Concentrate
Tamarind pulp, usually sold in blocks, is dehydrated tamarind flesh that needs to be soaked before use, whereas tamarind paste and concentrate are ready-to-use liquid products that are made from tamarind skins.
Tamarind pulp is favored when tamarind is the star ingredient of a dish as it gives a fresh and clean tamarind taste. Tamarind paste and concentrate are often favored as quick substitutes to get the tamarind flavor without having to spend the time it takes to rehydrate tamarind pulp.
As for the difference between tamarind paste and concentrate: these products are nearly identical; however, tamarind pastes tend to be thicker than concentrates. Paste and concentrates can be used as substitutes for tamarind as stated below.
Tamarind Substitutes
| Tamarind Water | ½ cup of tamarind water made from 10g of tamarind pulp (ping pong ball size) |
| Tamarind Concentrate | 1 teaspoon of tamarind concentrate |
| Lemon Juice | 2 tsps of lemon juice. Add towards end of cooking time |
For tamarind water, you can substitute 1-2 teaspoon of tamarind concentrate or 2 tsps of lemon juice in place of ¼ cup of tamarind water made from a ping pong ball sized tamarind pulp (10g). When using lemon juice as a substitute, make sure to add it towards the end of the cooking process as the sour lemon flavor diminishes with heat.
What can I make with tamarind water?
There are soooo many recipes that utilize tamarind water for the duo of sweet and sour notes. My favorite South Indian dishes on the blog that utilize and highlight tamarind water are definitely rasam and sambar! Rasam is a brothy soup that gets its sourness from the tamarind water, and sambar is a hearty lentil-based soup that gets its acid from this special ingredient. Both of these dishes are satisfying when ladled over rice for a delicious meal. In addition, I love making a thick sweet and sour tamarind date chutney for chaats that utilize the sourness from tamarind.
Tamarind-Date Chutney
Homemade Tamarind Water for Indian Cooking
Ingredients
- 10g tamarind pulp
- ½ cup hot water 160F
Instructions
- Add 10g tamarind pulp to ½ cup hot water and allow it to soak for 10 minutes
- Once the water is cool enough to touch, squeeze the tamarind pulp in between your fingers until the tamarind water turns brown. It is ok if the pulp breaks down as you squeeze it.
- Using a strainer, strain the water mixture into a small bowl to get the filtered tamarind water that is ready for use. Use the tamarind water immediately for the freshest taste or refrigerate for up to a day until you are ready to use.
Notes and Tips
- You can purchase tamarind pulp online or at your local Indian store. It will be sold in a large, dehydrated block.
Shri Repp
Rita Duffy
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Prabhu