Spicy Green Pani (Water) for Pani Puri
This spicy green pani (water) is made with cilantro-mint chutney to create a spicy and vibrant water with which to fill your pani puri.
Equipment
Ingredients
- ¼ cup store-bought or homemade cilantro-mint chutney
- ½ teaspoon chaat masala
- 1 teaspoon black salt
- 2 cups cold water
Instructions
- In a pitcher or large bowl, mix together ¼ cup store-bought or homemade cilantro-mint chutney, ½ teaspoon chaat masala, 1 teaspoon black salt, and 2 cups cold water.
- Use a fine mesh strainer to strain the pani (water) into a large serving bowl. The water will stay fresh in the fridge for 3-4 days.
If you tried this recipe, please consider leaving a comment and star rating on the website! It makes my day and your feedback helps the blog immensely.
Did you make this recipe?Tag @moonriceshri so I can see your amazing creation!