Sweet Tamarind Pani (Water) for Pani Puri
This sweet tamarind pani (water) is made with tamarind-date chutney to create a sweet and tangy water with which to fill your pani puri.
Equipment
Ingredients
- ¼ cup store-bought or homemade tamarind-date chutney
- ½ teaspoon chaat masala
- 1 teaspoon black salt
- 2 cups cold water
Instructions
- In a pitcher or large bowl, mix together ¼ cup store-bought or homemade tamarind-date chutney, ½ teaspoon chaat masala, 1 teaspoon black salt, and 2 cups cold water.
- Use a fine mesh strainer to strain the pani (water) into a large bowl. The water will stay fresh in the fridge for 3-4 days.
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