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–+ servings
Dahi or Indian Yogurt Sauce for chaat with cumin powder sprinkled on top and a spoon scooping it out

Dahi for Chaat (Indian Yogurt Sauce)

Shri Repp
Dahi with lemon juice and cumin to create a cool, sweet, and citrusy yogurt sauce to drizzle over chaats.
5 from 1 vote
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Cook Time 5 minutes
Course Sauces
Servings 1 cup

Ingredients
 

  • 1 cup plain whole milk yogurt
  • ¼ cup lemon juice
  • 2 tablespoon sugar
  • 1 teaspoon cumin powder
  • ½ teaspoon kosher salt

Instructions
 

  1. In a small bowl, whisk together 1 cup plain whole milk yogurt, ¼ cup lemon juice, 2 tablespoon sugar, 1 teaspoon cumin powder, and ½ teaspoon kosher salt. Add tablespoon of water as needed to thin out the sauce into a consistency thin enough to drizzle.
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Notes and Tips

  • If using Greek yogurt you may need to add a bit of water to thin out the yogurt. Vegan yogurts also work great in this recipe.
  • This recipe will last 5-6 days in the fridge.
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