Watermelon Burrata Chaat
This watermelon burrata chaat elevates the typical watermelon salad by adding an Indian flare. It uses sweet and spicy tamarind-date chutney, fresh mint leaves, and tangy chaat masala, and creamy burrata cheese for a refreshing summer appetizer.
Equipment
Ingredients
- 1.5 lbs watermelon cubed
- ½ red onion thinly sliced
- ½ cup mint leaves
- 2 teaspoons chaat masala
- 8 ounces burrata
- ⅓ cup store-bought or homemade tamarind-date chutney
- ¼ cup toasted pistachios finely chopped
Instructions
- Add cubed 1.5 lbs watermelon and ½ red onion (sliced) to a large, deep platter.
- Chiffonade or finely slice half of the ½ cup mint leaves and disperse them across the platter. The remaining mint will be used to garnish at the end.
- Sprinkle 2 teaspoons chaat masala evenly over the ingredients.
- Rip bite size pieces of burrata and disperse across the platter.
- Drizzle tamarind-date chutney over all the ingredients.
- Garnish with the remaining mint leaves and pistachios and serve!
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Notes and Tips
- Tips for on cutting a watermelon are up at the top of this blog post!
- You ideally don't want burrata, mint leaves, and pistachios to sit overnight in the watermelon chaat salad. So add these ingredients before you are ready to serve!
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