Homemade Kashmiri Chili Hot Honey
Homemade Kashmiri Chili Hot Honey! Kashmiri chili powder is the star ingredient that creates this red-hued honey that is sweet and spicy.
Ingredients
- 1 teaspoon vegetable oil
- 2 garlic cloves thinly sliced
- ½ cup honey
- 2 teaspoon Kashmiri chili powder
- ½ teaspoon sea salt
Instructions
- Take a small saucepan and heat on medium-low heat. Add 1 teaspoon vegetable oil and 2 garlic cloves (thinly sliced), to the saucepan and saute until the garlic slightly softens.
- Add the ½ cup honey, 2 teaspoon Kashmiri chili powder , and ½ teaspoon sea salt and stir to incorporate. Allow the honey mixture to warm and turn off the heat when you see the honey slightly bubbling on the sides of the saucepan.
- Drizzle honey on pizza, toast, or fried chicken. Once the honey cools, you can store it in a mason jar or airtight container and leave it out at room temperature. If the honey becomes too thick, simply reheat it in the microwave for 10-15 seconds to loosen it up.
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Notes and Tips
- You can store the hot honey for 1-2 months in the fridge or on the countertop. If the honey becomes too thick, simply heat it in the microwave for 10-15 seconds until it loosens enough to drizzle.
- Keep an eye on the garlic when you saute it. You want to make sure it doesn’t brown too much or burn because it will impart a bitter taste to the hot honey.
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