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A plate of watermelon burrata chaat with tamarind chutney, mint leaves, red onions and chaat masala

Watermelon Burrata Chaat

  • Author: Shri Repp
  • Total Time: 10
  • Yield: 8 servings 1x
  • Diet: Vegetarian


This watermelon burrata chaat elevates the typical watermelon salad by adding an Indian flare. It uses sweet and spicy tamarind-date chutney, fresh mint leaves, and tangy chaat masala, and creamy burrata cheese for a refreshing summer appetizer.




  1. Add cubed watermelon and red onions to a large, deep platter.
  2. Chiffonade or finely slice half of the mint leaves and disperse them across the platter. The remaining mint will be used to garnish at the end.
  3. Sprinkle chaat masala evenly over the ingredients.
  4. Rip bite size pieces of burrata and disperse across the platter.
  5. Drizzle tamarind-date chutney over all the ingredients.
  6. Garnish with the remaining mint leaves and pistachios and serve!


  • Tips for on cutting a watermelon are up at the top of this blog post!
  •  You ideally don't want burrata, mint leaves, and pistachios to sit overnight in the watermelon chaat salad. So add these ingredients before you are ready to serve! 
  • Category: Chaat
  • Method: Assemble
  • Cuisine: Indian

Keywords: Watermelon Burrata Chaat