Vegetarian
There are so many delicious and filling vegetarian options when it comes to Indian food. Check out these yummy and planet-friendly recipes that will satisfy vegetarians and non-vegetarians alike.
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Crispy Onion Rava Dosa
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Elumichai Sadam (Indian Turmeric Lemon Rice with leftover rice)
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Instant Pot Ven Pongal
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Buttery Flaky Malabar Parotta
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Easy Bread Upma With Egg
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Caramelized Onion Puff Pastry Swirls
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Indian Nachos Chaat with Cheese
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Baked Savory Samosa Hand-Pies
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Indian Crispy Curly Kale Chaat Appetizer
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Masala Roast Potatoes
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Moon Rice (Nila Satham)
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Indian-Style Bruschetta with Ricotta
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Sourdough Uttapam
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Beetroot Roti
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Oven Baked Samosa Pot Pie with Potato and Peas
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Pumpkin Sambar with Moong Dal
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Milagu Jeera Rasam Sadam | Spicy Rasam Rice
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Simple Pineapple Rasam without Dal
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Simple Moong Dal without Pressure Cooker
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Caramelized Masala Onion Breakfast Tart
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Indian Curd Rice with Tadka
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Bhel Puri (Puffed Rice Chaat)
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Crispy Dahi Puri Chaat
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Pani Puri with Chickpea Potato Filling
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Watermelon Burrata Chaat
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Cranberry Achar (Indian Style Cranberry Pickle)
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Beans Poriyal (Indian Green Beans)
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Indian-style Roasted Brussels Sprouts
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Mini Sweet Potato Samosas with Spring Roll Sheets
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Chow Chow Kootu (Chayote Squash Dal Curry)
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Masala Vada | Paruppu Vada
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Cabbage Poriyal (Indian Cabbage Stir Fry)
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South Indian Black Eyed Peas Curry with Coconut Milk | Karamani Kolambu | Lobia Curry
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Sour Cream and Spring Onion Raita Dip
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Aloo Chana Papdi Chaat
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Vegan Aloo Matar Samosas (Potato and Peas)