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Spicy green pani made with cilantro-mint chutney

Spicy Green Pani (Water) for Pani Puri

  • Author: Shri Repp
  • Total Time: 5 minutes
  • Yield: 2 cups 1x
  • Diet: Vegetarian


This spicy green pani (water) is made with cilantro-mint chutney to create a spicy and vibrant water with which to fill your pani puri.




  1. In a pitcher or large bowl, mix together cilantro-mint chutney, chaat masala, black salt, and water.
  2. Use a fine mesh strainer to strain the pani (water) into a large serving bowl. The water will stay fresh in the fridge for 3-4 days.
  • Cook Time: 5
  • Category: Chaat
  • Method: Stovetop
  • Cuisine: Indian

Keywords: Spicy Green Pani (Water) for Pani Puri