Making ghee at home is easy. In a matter of minutes you can transform butter into this nutty ingredient packed with tons of flavor.
Stages of Ghee
The nutty incense of cooking ghee is better than the scent of any candle you can light in your house.
Solid sticks of butter melt and sing sweet burbles as they simmer.In the span of a couple of minutes milk solids foam and separate to the top, leaving a pristine pool of golden butter below. At this stage, you can spoon out the milk solids to have clarified butter or you can keep simmering.
As the pot boils, the milk solids that were once floating sink to the bottom.
Once milk solids receive enough heat to caramelize they impart their nutty flavor to the ghee above. It’s that simple to make ghee at home. You get an ingredient that is packed with tons of flavor, has a high smoke point, AND has a longer shelf life once the milk solids are filtered out.Print