Cut off the crusts of some white wonder bread, get your finest creamy butter, gorgeous green cilantro mint chutney, and a sprinkle of peppery mustard seeds for this simple but flavorful sandwich that is sure to impress at high tea or your next picnic.
Cilantro-Mint Chutney Tea Sandwiches
Cut off the crusts of some white wonder bread, get your finest creamy butter, gorgeous green cilantro mint chutney, and a sprinkle of peppery mustard seeds for this simple but flavorful sandwich that is sure to impress at high tea or your next picnic.
Ingredients
- 2 tablespoons Store bought or homemade cilantro mint chutney
- 2 tablespoons salted butter
- 4 slices white bread
- 2 teaspoons mustard seeds
Instructions
- Cut the crusts off your white bread.
- Generously butter each slice of bread with ~½ tablespoon of butter. This creates a barrier between the chutney and the bread so as not to create a soggy sandwich.
- Spread roughly ~½ tablespoon of cilantro mint chutney of each slice of bread. Sprinkle mustard seeds on the bread.
- Cut in half and enjoy.
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Notes and Tips
- Don't throw out the crusts, you can cube and bake them for croutons!
- Adding thinly sliced cucumbers, tomatoes, and red onions to this sandwich is a great option for getting a more filling sandwich.
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