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    Home > Recipes

    Chutneys and Sauces

    A good sauce or chutney really takes a dish to the next level. Find your finger-licking sauce and chutney recipes here!

    • Sour cream and spring onion raita dip in a bowl with wavy potato chips plated along side it. Green onions in the background along with a bigger bowl of dip.
      Sour Cream and Spring Onion Raita Dip
    • Cranberry achar on a blue and white plate. A sliver spoon is scooping up some achar.
      Cranberry Achar (Indian Style Cranberry Pickle)
    • Tamarind chutney in a small gray bowl with a spoon scooping some sauce out. Dried medjool dates in the background
      Imli Khajur Chutney (Tamarind Date Sauce)
    • Sweet tamarind pani for pani puri made with tamarind-date chutney in a large bowl.
      Sweet Tamarind Pani (Water) for Pani Puri
    • Spicy green pani made with cilantro-mint chutney
      Spicy Green Pani (Water) for Pani Puri
    • Vengayam thakkali thokku or chunky onion tomato chutney in a small bowl with a spoon in it
      Vengayam Thakkali Thokku (Chunky Onion Tomato Chutney)
    • Cilantro Mint Chutney in a bowl with a spoon scooping some out
      Spicy Indian Cilantro Mint Chutney
    • Kashmiri chili hot honey simmering in the sun
      Homemade Kashmiri Chili Hot Honey
    • Dahi or Indian Yogurt Sauce for chaat with cumin powder sprinkled on top and a spoon scooping it out
      Dahi for Chaat (Indian Yogurt Sauce)

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    Photo of Shri Repp waving

    Hi! I'm Shri!

    I'm a former Software Engineer turned full time culinary instructor and food writer. My mission with the Moon Rice website is to be your go-to resource for Indian cooking by providing well-tested recipes and in-depth insights that empower you to confidently cook Indian food at home.

    Learn more
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    Moon Rice is an IACP finalist for best individual food blog!

    Indian Food Science

    • Which rice is the best for making dosas. Four cups with ponni rice, idli rice, basmati rice, and jasmine rice on a plate.
      What Rice Yields the Best Dosa?
    • Crispy puris for pani puri
      Crispy Puris for Pani Puri
    • 12 brands of ghee spread on parchment paper with the names of the brand above them in marker. Describing the brands from top to bottom and from left to right. Deep brand ghee is on top with a liquidy and grainy consistency that is white. Laxmi brand is creamy and pale white. Amul brand is grainy but solid and also pale. Next row has simple truth organic, 365 foods, and O Organics. Simple truth is liquidy, light yellow, and grainy. 365 foods is grainy, liquidy, and yellow. O organics is yellow and liquidy. Next row has organic valley that is smooth, creamy, and pale yellow. Ancient organics is creamy and light yellow. 4th & heart is light yellow and creamy. Nanak is bright yellow, grainy, and liquidy. Pure Indian foods is grainy, slightly liquidy, and light yellow. Last but not least is homemade ghee made from kerry gold butter and it is liquidy, slightly liquidy, and darker yellow.
      Best Brands of Ghee To Buy
    • A photo with four glass cups of gulab jamuns. 3 of the glasses have an x icon indicating that those are mistakes. 1 glass has a green check mark indicating it is the correct way to make a gulab jamun.
      Common Gulab Jamun Mistakes and Tips for Solving Them

    Indian Cocktails/Mocktails

    • Nimbu pani cocktail with limes and lime zest in the background
      Spicy Nimbu Pani Cocktail | Indian Lime Drink
    • A brown hand holding lychee rose mocktail in a glass with pink hued glasses in the background.
      Lychee Rose Mocktail
    • Indian style watermelon juice with chaat masala
      Indian Style Watermelon Juice with Chaat Masala
    • Gulab jamun cocktail or a saffron gin cocktail in a coupe class with a strand of saffron on the top.
      Gulab Jamun Cocktail (Saffron Gin Cocktail)

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