Is this granola gluten free?

Yes! Most granolas are naturally gluten free and that includes this recipe!

How far in advance can I make the granola?

You can make this granola 3-4 weeks ahead of time.

Where can I get chai masala?

It is easy to make your own homemade chai masala . However, if you are looking to buy chai masala, check out Diaspora Co Chai Masala or Spicewalla Chai Masala .

How can I use this granola?

You can eat granola like cereal with milk, with yogurt, or add it as a crunchy addition to desserts like ice cream or parfaits.

How do I store granola?

Store the granola in a tightly sealed container like a mason jar to keep it crunchy, and away from the heat and light to preserve the flavors.

What is a substitute for coconut sugar?

Brown sugar, jaggery, or honey are great alternatives for coconut sugar.

How do I package granola as a holiday gift?

Allow the granola to completely cool and then either package it in small mason jars or small cellophane gift bags for the holidays.

Chai Spiced Puffed Millet Granola with Coconut Sugar

Description

This chai spiced puffed millet granola has light and airy puffed millets, crunchy pepitas, coconut flakes, and tart dried apple slices, all of which are tossed in warm chai spices, sweetened with coconut sugar, and crisped with coconut oil to make a healthy granola perfect for your morning breakfast.

Ingredients

Scale

2.5 cups puffed millet
1 cup pepitas, unsalted
1/2 cup unsweetened coconut flakes
2 tablespoons water
1/3 cup coconut oil
1.5 teaspoons of chai masala
2/3 cup coconut sugar
1/4 teaspoon sea salt
1/4 teaspoon baking soda
1/2 cup dried apple slices (50g), cut into strips with scissors

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Instructions

Heat the oven to 325F. Line a 9x13 baking sheet with parchment paper and set aside.
In a large bowl, mix puffed millets, pepitas, and coconut flakes. Set the dry ingredients aside.
To a medium saucepan on medium heat, add water, coconut oil, chai masala, coconut sugar and sea salt and mix. Allow the sugar to melt and dissolve and the liquid to come to a rolling boil.
Once the mixture comes to a rolling boil, turn off the heat, add baking soda, and whisk vigorously. The mixture will lighten in color and slightly rise.
Pour warm mixture over the dry ingredients and mix to coat all the dry ingredients with the wet.
Spread the mixture on the baking sheet and bake for 15-20 minutes, making sure to stir at the halfway point until the mixture is deep golden brown. Mix in dried apple slices. Allow to cool completely. The granola will harden and form clusters as it cools. Serve with yogurt or milk.

Notes

Make sure to buy unsweetened coconut flakes and not shredded coconut as the latter burns easily.
Substitutes for coconut sugar are brown sugar or jaggery powder

Prep Time: 5
Cook Time: 20
Category: Breakfast
Method: Oven
Cuisine: Indian

Keywords: Chai Spiced Puffed Millet Granola with Coconut Sugar