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Close up of assembled papdi chaat plate

Aloo Chana Papdi Chaat


  • Author: Shri Repp
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Aloo Chana Papdi Chaat is a popular Indian street food that combines a medley of crunchy papdi, fluffy aloo (boiled potatoes), nourishing chana (chickpeas), and is topped off with mouth watering sweet and spicy chutneys.


Ingredients

Scale

Instructions

  1. Arrange 4 plates of 9 papdis placed in a single layer. 
  2. In a medium bowl, mix boiled potatoes, chickpeas, chaat masala, salt, and Kashmiri chili powder until well combined.
  3. Top papdis evenly with spiced potato mixture, chopped onion, and chopped tomatoes. Drizzle 2 tablespoons of yogurt sauce and tamarind chutney and 1 tablespoon of green chutney on each plate. Optionally sprinkle a pinch of additional chaat masala to garnish. Eat immediately.

Notes

  • Prep Time: 25
  • Cook Time: 5
  • Category: Appetizer
  • Method: Assemble
  • Cuisine: Indian

Keywords: Aloo Chana Papdi Chaat